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Fresh Tomato and Kalamata Olive Bruschetta (V)

Chicken Liver Pate on Toasted Sourdough with Homemade Chutney

Spiced Duck Rice Paper Roll with Sweet Chili Dipping Sauce

Salmon Tartare with Capers and Citrus Marinade

Vegetarian Rice Paper Roll with Sweet Chili Dipping Sauce (V)

Three Cheese Profiterole (V)

Smoked Akaroa Salmon Mousse in Pastry Case

Roast Beef and Caramelised Onion Crostini

Prosciutto and Melon Skewer

Manuka Smoked Chicken and Pickled Capsicum in Pastry Case

Venison & Pork Terrine with Homemade Chutney on Crostini

 

Pumpkin and Basil Arancini (V)

Spiced Lamb Meatball with Garlic Aioli

Steamed Bao Bun with Marinated Pork Belly and Slaw

Thai Fish Cake with Sweet Chili and Coriander

Marinated Chicken Skewer with Spicy Peanut Sauce

Mini Goat Cheese and Sun Dried Tomato Tart (V)

Thai Marinated Prawn Skewer

Deepfried Mussels with Caper Mayonnaise

Japanese Style Fried Chicken with Ponzu Dipping Sauce

Spinach and Cheese Filo (V)

Crispy Fried Calamari with Dipping Sauce

 

Note: All items marked with ** will incur additional charges. (V) denotes vegetarian dishes but may not be suitable for vegans.

Any special dietary requirements such as Gluten Free, Dairy Free, Egg Free, Nut Free, Vegan can be catered when advised.

 

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Essence Catering | by YW Hospitality Ltd
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PO Box 5047, Aramoho, Whanganui 4542

Phone: 06-343 9016, Mobile: 022 4251 308

Email: info@essence-catering.co.nz

 

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Essence Catering | by YW Hospitality Ltd
Essence Catering | by YW Hospitality Ltd